This Sunday is our bustling Thanksgiving market.
We will be serving tastes of our Blue Ribbon Winning Recipe forPumpkin Waffles with Warm Cinnamon Apples
11am until they're gone.
Print copies of the recipe will be available at the market.
Here’s a sampling of what you can expect to find in the market this Sunday.
For your stuffing:
Sausages for Stuffing. Quattro's has Pheasant Sausage. Plus Buckwheat Bridge has Lamb Sausage, Highland Farm has Venison Sausage and Kesicke Farm has Pork Sausage and Dancing Ewe Farm has Merguez. |
Fresh Oyster & Shiitake Mushrooms |
Pies and tarts:
Fruit for making your own pies, tarts and sauces:
The River Garden has gorgeous wheat bundles that make a great centerpieces for the Thanksgiving table.
Pick up a solid wood serving platter made from locally sourced & salvaged wood.
It's not over!!!
This is our last outdoor market of the season but we'll continue with our Winter Market inside the Rhinebeck Town Hall at 80 East Market St on alternate Sundays beginning Dec 7th. (There is no market on Nov 30th)Check out our website for vendors, products, dates and more details.