This Sunday we'll be joined by Chef James Chapman of the Rhinecliff.
Chcf Chapman will prepare a dish featuring
the wonderful produce from our Spring Harvest.
Stop by to see them and have a taste. Starts at 11am.
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| Spring Garlic is here. |
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| Raven & Boar is ready to start grilling their delicious Sausage on a Stick. They'll also have some Fresh Petit Roasting Chickens this week (1 1/2 -2 pounds) |
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| There's still time to make the EAT LOCAL PLEDGE! Stop by the market info booth to fill out this card at the market on Sunday. We'll keep your card on file.Then visit the market info tent each time you shop at the market and we'll punch your card. If you receive 15 punches by November 24, we'll give you $10 in Market Money that you can use at any vendor's booth in the market. You'll also be entered into a drawing for a $100 Gift Certificate to bluecashew Kitchen Pharmacy! Drawing is on November 24th at 2pm. |
Market info at: www.rhinebeckfarmersmarket.com
