Rhinebeck Farmers' Market will be joining in the festivities
at the Taste of Rhinebeck this Tuesday, April 9th from 6-9pm.
We'll be set up in front of Winter Sun & Summer Moon at 10 E Market St.
Here's what will be serving at our booth:
Market vendor, Meri Puccio from Julia & Isabella will be preparing Mushroom Crostini using Wiltbank Farm Mushrooms sauteed with Ronnybrook Farm's Butter over Fresh Sheep's Milk Ricotta from Dancing Ewe Farm on Our Daily Bread Baguettes.
Served on one of Living Edge Designs gorgeous Wood Platters.
We'll be giving out the recipe too!
Quattros' will serve tastes of Egg Salad made with their Farm Fresh Eggs!
Quattros' will serve tastes of Egg Salad made with their Farm Fresh Eggs!
Chatham Brewing will offer their fabulous locally brewed beer.
Migliorelli Farm will be sampling their incredible new Bloody Mary Mix.
Clinton Vineyards will offer their Seyval Blanc.
The River Garden will make all of our tables pretty with their beautiful flowers.
Stop by to see us! More details here: Taste of Rhinebeck
