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| Sweet Rainer Cherries from Mead Orchards |
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| Sour Cherries from Mead Orchards All these wonderful cherries, why not make a pie? |
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| Pick up some Organic Flour from Wild Hive Farm. It's all locally grown and milled. |
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| Or, you can by a pie from one of our bakers. These are from Our Daily Bread. |
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| Raspberries just came into season too. |
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| Dancing Ewe Farm is now serving Bruschetta & Antipasto! |
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| Dancing Ewe Farm's Bruschetta & Antipasto Platter made with Cheese from their farm in Granville, Olive Oil & Olives from their farm in Italy, Vegetables and Bread from market vendors. |
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| Garlic Scapes will be in the market for the next few weeks. Have you tried them? They have a wonderful, mellow garlic flavor. Here are 2 recipes to try that feature them: Halibut Pouches filled with Garlic Scapes & Herbs Pasta with Garlic Scapes, Fresh Peas, Ricotta & Tarragon |
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| Breezy Hill's wonderful hand-made pasta. |
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| Kohlrabi & Carrots from Little Seed Gardens |
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| The River Garden has beautiful bunches of fragrant lavender. |
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| It's still Strawberry season and this Sunday is Father's Day, so that means FREE STRAWBERRY SHORTCAKE FOR DAD. Bring your Dad by for a treat! Starts at 11am We'll be giving out the recipe for those of you who'd like to make it at home too. |
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| Enjoy some smooth Jazz with Brian Madden and the Neo Trio. Starts at 11am |
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| Sidewalk Chalkin' at the Rhinebeck Farmers' Market Photo by Jeffrey Alan Cella |
More info at: rhinebeckfarmersmarket.com
