Strawberries are here!
Pea Shoots, Fresh Shell Peas & Sugar Snaps are all in season.
Garlic Scapes are here for a few short weeks. Get them while you can.
Two recipes for Garlic Scapes:
Halilbut Pouches filled with Garlic Scapes
Pasta with Fresh Peas, Garlic Scapes, Ricotta & Tarragon
The current batch of Sprout Creek Toussaint is dry and crumbly and tastes just like a parmesan only local!
Stop by for a taste.
Spring Onions & Scallions
Asparagus is still in season.
...and so is Rhubarb
Buckwheat Bridge Angoras is now in the market with their local lamb, goat milk soap and incredibly soft yarn.
Brittany Hollow Farm is back. Stop by to check out their produce.
Quattro's has a full line of Smoked Poultry including Smoked Duck, Chicken, Turkey and if you haven't tried their Smoked Pheasant Sausage, then we suggest you get on down and try a sample.
Sky Farm has their gorgeous and delicious salad greens mixed with fresh herbs and edible flowers.
Merguez (Spicy Lamb Sausage) from Dancing Ewe Farm is perfect for grilling.
Highland Farm has a a full line of farm raised game, like Venison, Wild Boar, Buffalo, Ostrich, Quail & Rabbit.
Fresh Probiotic Cheeses from Amazing Real Live Food Co.
Artisan Bread from Our Daily Bread and now their fresh Homemade Pasta.
Music the Week:
Eric Erickson - Acoustic guitar-based originals and classic covers. www.EricErickson.com
Community Group:
Frost Valley YMCA Farm Camp
Don't Miss
Gigi Hudson Valley & Dancing Ewe Farm will host a farm dinner featuring the cheeses and olive oil from Dancing Ewe Farm.
Saturday, June 11th from 6:30-9:30pm at Gigi Market at Grieg Farm
227 Pitcher Lane, Red Hook, NY
Contact: brianna@gigihudsonvalley.com or 845 758-8060 for details.
