A sandwich made entirely with ingredients from the Rhinebeck Winter Farmers’ Market.
Have you been yet this year? The next market is Sunday, February 27th. We hope to see you out there supporting our local farmers.
Ingredients:
- 3 oz Sharp Cheddar Cheese – sliced
- 1 Honey Crisp Apple – cored and sliced
- 1/4 Cup Cranberry-Horseradish Chutney
- 1/2 Cup Pea Shoots
- 4 Slices Wheat Bread
Directions:
Spread the cranberry chutney on each slice of bread. Add the cheese, then a handful of pea shoots, the sliced apple, and a few more pea shoots. Close the sandwich. Slice and serve.
Makes 2 sandwiches
Recipe from: at the farmers’ market
Sources:
- Sharp Cheddar Cheese – Adirondack Cheddar via Julia & Isabella
- Honeycrisp Apple – Migliorelli Farm
- Cranberry Horseradish Chutney – Beth’s Farm Kitchen via Quattro’s Poultry Farm
- Pea Shoots – Little Seed Gardens
- Wheat Levain – Our Daily Bread
