Wednesday, May 20, 2009

MARKET REPORT

Cascade Moutain Winery

Rhubarb, Currant & Grape Plants
Currant & Raspberry Preserves
at Ray Tousey's Stand


ORGANIC SPINACH FROM TALIAFERRO FARM
....NEXT WEEK BORDEAUX SPINACH
FRESH PHEASANT SAUSAGES FROM QUATTRO'S POULTRY FARM. *LEAN*
ALSO CHICKEN APPLE PISTACHIO SAUSAGES & FRESH GROUND PHEASANT
ORGANIC TOMATO TRANSPLANTS
FROM MONKSHOOD NURSERY

TREAT YOURSELF TO A BLOCK FACTORY TAMALE!

Shiitake Mushrooms from Wiltbank Farm
Gary also grows Oyster Mushrooms

Peppermint & Rosemary Soap from Merriweather's

Fuju Apples fromMead Orchards

Fresh Fish from Le Petit Bistro Fish Co.

Julia & Isabella carries local cheeses
from Sprout Creek & Old Chatham Sheepherding Co.

Amazing Real Live Food Co.
Fresh Probiotic Cow's Milk Cheese
in a variety of flavors
Spacey Tracy's Pickles

Tivoli Bread & Baking Company's Cinnamon Buns
A Sunday morning ritual for many....get them while you can!

Stop by Uphill Farm for your BBQ.

Our Daily Bread

Fresh Ramps Ravioli from Jack's Pasta

Pick up a pie for your Memorial Day Picnic
from Breezy Hill

Dancing Ewe has Fresh Ricotta and Veal

All Photos by Cheryl Paff