Black Currants are still in season and we still have some recipes for the Black Currant Jam that Julia Sforza of Half Pint Preserves made in the market last Sunday. It is beyond wonderful and you really should try making it. It's so easy.
Peaches are abundant in the market right now and we can't think of anything we'd rather make with them than Peach Johnnycake.
The star player is the Corn Flour from Wild Hive Farm. It's so light and delicate and it really makes this cake the delight that it is. A print copy of this recipe is also available at the market info booth.
Stop by the market info booth for these recipes and more.
Market info at: rhinebeckfarmersmarket.com
