Wednesday, November 19, 2014

Thanksgiving Market this Sunday

This Sunday is our bustling Thanksgiving market. 
We will be serving tastes of our Blue Ribbon Winning Recipe for
Pumpkin Waffles with Warm Cinnamon Apples
11am until they're gone.

Print copies of the recipe will be available at the market.

Here’s a sampling of what you can expect to find in the market this Sunday.

rainbow carrots 2

 butter ball potatoesparsnips


sweet potatoes

greens organic

winter squash 2 

 onion red onion yellow

leeks   garlic

broccoli florets mead
celery root

beets, carrots, turnips little seed gardens
butternut squash     

For your stuffing:

our daily bread
CELERYbaby fennel

Sausages for Stuffing. Quattro's has Pheasant Sausage.
Plus Buckwheat Bridge has Lamb Sausage,
Highland Farm has Venison Sausage and Kesicke Farm has Pork Sausage and
Dancing Ewe Farm has Merguez.

Fresh Oyster & Shiitake Mushrooms


local cheese sign, julia and isabella 

Sprout Creek Cheese

dancing ewe  

berkshire blue hudson red cheese
amazing real live food co, moonlight chaource  amazing camembert
lynnhaven cheese

Pies and tarts: 

apple tart    pumpkin pie

Fruit for making your own pies, tarts and sauces:

fuji applespears 3 

cascade mt wines
 doc's cider
 chatham brewing growlerPear Cider
 cider breezy

The River Garden has gorgeous wheat bundles that make a great centerpieces for the Thanksgiving table.

wheat bundle
       wheat wreath  
Pick up a solid wood serving platter made from locally sourced & salvaged wood.

cutting board, living edge designs, rhinebeck farmers market  living edge designs platters


It's not over!!!

This is our last outdoor market of the season but we'll continue with our Winter Market inside the Rhinebeck Town Hall at 80 East Market St on alternate Sundays beginning Dec 7th. (There is no market on Nov 30th)

Check out our website for vendors, products, dates and more details.