Join us this Sunday, July 13th for a Jam Making Demonstration and Tasting with Julia Sforza of award-winning jam company Half-Pint Preserves. Julia also blogs about preserving local food at The Preserved Life.
Make sure you capture the fruit season this summer--learn how to make jam! Fresh Black Currants will be available at Tousey Farm's booth if you like what you taste and want to try it at home.
Demonstration and Tasting starts at 12 noon.
www.rhinebeckfarmersmarket.com
