Winter Farmers’ Market Lunch

 

• Adirondack Cheddar – from Julia & Isabella 
• Smoked Pheasant Sausage – Quattro’s Poultry Farm
• Soft Boiled Eggs – Quattro’s Poultry Farm
• Quince Jam – Test Batch from Kickshaw Hudson Valley
• Bread – Our Daily Bread
• Dark Walnut Board – Living Edge Designs