Monday, October 25, 2010

Introducing Our Winter Market Vendors

rfm rooster

The Rhinebeck Winter Farmers’ Market will operate on alternate Sundays from 10am – 2pm in the Rhinebeck Town Hall at 80 East Market St from Dec 5th – April 24th.  Please check the Rhinebeck Farmers’ Market website for details.

Berskshire Blue

An American blue cheese made in Berkshire County, MA from whole unpasteurized Jersey cow’s milk. (available through Julia & Isabella)

Block Factory Tamales

A wide variety of tamales featuring local produce, poultry and meats.

Beth's Farm Kitchen

Jams and chutneys made in the Hudson Valley from locally grown fruits in an 1850's farmhouse. (available through Quattro’s)

Cascade Mountain Winery

Award winning wine made from locally grown grapes. Dijon Mustard made with their own Seyval Blanc Wine. Cascade Mt. will attend the market on the following dates: 12/5, 1/2, 1/30, 2/27, 3/27 & 4/24

Cayuga Pure Organics

Organic dried beans such as black, pinto, navy and kidney. (available through Wild Hive Farm)

Cowberry Crossing Farm

50 acre farm committed to humane, sustainable farming and the use of organic/biodynamic methods. Root vegetables such as potatoes, sweet potatoes, turnips, carrots, parsnip, winter squash, cabbage, garlic, onions, herbs, chicken, eggs, beef, pork, lamb and rabbit. All animals are fed exclusively on organic feed and spend their days roaming freely on the farm.

Farm Country Soup

All Natural handmade soups and stews that vary with the seasons and emphasizes local and organic ingredients. Fruit pies, savory tarts, croustades, quiche, frittata and quesadilla all made with the same ingredient driven, local focus. Farm County Soup will attend the market on the following dates: 12/19, 1/2, 1/16, 2/13, 3/13, 4/10

Georgia's Homemade Granola from Little Lamoree

Locally produced, small batch, toasted granola with maple syrup from the Hudson Valley and lots of nuts. Wildly popular. (available through Julia & Isabella Fine Fare)

Harpersfield Cheese

A wide variety of flavored Tilsit Cheeses. (available through Julia & Isabella Fine Fare)

Highland Farm

Local, farm-raised, heart healthy venison. All cuts, plus sausages and smoked items. Also available: buffalo, ostrich, quail, wild boar, emu and rabbit.

Hudson Valley Foie Gras

Superior quality Foie gras and duck products. (available through Quattro's Game Farm)

Julia & Isabella Fine Fare

An ever-changing selection of prepared foods like pastas, pot pies, cottage pies, meatloaf, mac & cheese, scalloped potatoes, chili, pulled pork, pestos, etc. created using fresh, local and seasonal products. Also, a selection of local cheeses from Sprout Creek Farm, Twin Maple Farm, Harpersfield and Berkshire Blue.

Little Seed Gardens

Family owned and operated farm growing 50 varieties of certified organic vegetables and many types of specialty greens. Greenhouse grown peas shoots, spinach, arugula and lettuces as well as winter greens, root vegetables such as radish, turnips, potatoes, onion, shallot, carrot, beet, celeriac, leeks, winter squash, turnips and herbs.

Lynnhaven

Artisinal goat milk cheeses from their award-winning herd of naturally raised Nubian & La Mancha dairy goats. Fresh and aged chevre, goat feta, fresh goat ricotta, goat milk, and goat meat.

Migliorelli Farm

Apples, pears, hot and cold apple & pear cider, cider donuts, wide variety of winter greens, root vegetables such as carrots, beets, black radish, daikon radish, parsnips, brussel sprouts and winter squash. Frozen vegetables such as their own corn and beans. *New* Pork.

Our Daily Bread

Artisan breads utilizing European traditional methods, equipment and ovens. Pastries, pies, cakes and more, made from scratch using local ingredients.

Quattro's Game Farm

Third generation family poultry and game farm raising chicken, pheasants, ducks, geese, rabbits, domestic & wild turkeys without chemicals or antibiotics. Eggs from chickens, pheasant, wild turkey, duck and geese. Smoked chicken, turkey, duck, pheasant, pheasant sausage. Hudson Valley Foie Gras products.

The River Garden

Wide variety of farm raised & dried flowers, herbs and ornamentals in bunches, bouquets and wreaths. Fresh eucalyptus, cedar, pussy willow, curly willow, quince blossom, forsythia blossom and daffodils.

Spacey Tracy's Pickles

Spacey Tracy's pickles and jellies originated out of her kitchen a decade ago as gifts to her friends and local taverns. The word spread and the rest is history.

Sprout Creek Farm

Artisinal cow's milk farmstead cheeses including Toussaint, Ouray and Barat. (available through Julia & Isabella Fine Fare)

Tousey Farm & Winery

Honey and comb honey, beeswax candles: hand- dipped 12" tapers. Preserves made with their berries and currants. Dried Currants. Hot and cold currant juice. Red & White Wine. Cassis. Maple Syrup.

Twin Maple Farm

Producers of Hudson Red, a washed rind, soft & sweet, raw Jersey cow’s milk cheese. (available through Julia & Isabella)

Wild Hive Farm

Micro mill and bakery that stone grinds locally grown, organic grains in small batches to provide you with fresh and nutritious whole grain products such as breads, fresh pasta & ravioli, pizza, spinach pie, samosa, cookies, crackers, lemon squares, brownies, biscuits, and scones. Freshly milled flours and grains. Also Cayuga Pure Organics Dried Beans.

Wiltbank Farm

Several varieties of oyster and shiitakes mushrooms. Sunflower and bean shoots, alfalfa sprouts and wheatgrass.