Borage seedling. This Sunday is the last opportunity to pick up herb and vegetable transplants from Monkshood Nursery
….and be sure to try their wonderful Herbal Iced Tea too.
Soooooo refreshing.
Stop by to see Meg Crawford of Twin Ponds Nursery for advice with your gardens. She has a wonderful selection of plants adapted to the Hudson Valley climate. This week she’ll have: Cut Peonies for Bouquets, Large Perennials in bloom, Ornamental Grasses, Flowering Shrubs and Ferns.
Green Garlic and Glorious Garlic Scapes are in season and available from Migliorelli Farm, Mead Orchards, Taliaferro Farms & Brittany Hollow Farm.
Here’s a recipe for Garlic Scapes.
Brittany Hollow Farm joins the market this Sunday with Rhubarb, Green Garlic, Scallions, Spinach, Arugula, Turnips, Bok Choy, Mustard Greens, Broccoli Raab and 5 varieties full size head Lettuce.
Dancing Ewe Farm Sheep’s Milk Ricotta is a perfect example of traditional, authentic Ricotta, made exactly as cheese makers in Italy make it.
Memorial Day Weekend kicks off the official start of grilling season and Quattro’s begins selling their famous Wild Turkey Hot Dogs.
They’ll also have 3 kinds of sausages for grilling:
- Chicken Apple Pistachio
- Turkey Garlic
- Pheasant
Little Seed Gardens has fresh Cilantro and Dill
Handmade Ravioli from Jack’s Pasta.
Beautiful and delicious!
Lavender Sachets from Merriweather’s
Strawberries are now in abundant supply. You’ll be spoiled for life if you try the berries at Mead Orchards. They’ll also have: Garlic Scapes, Green Garlic, several types of Choi - Bok, Joi, and Red and Apples.
Venison Jerky has a loyal fan following.
Try some and see what all the fuss is about
….at Highland Farm
Gary Wiltbank will be at the market with his ‘fresh as can be’ oyster and shiitake mushrooms.
Migliorelli Farm has Sugar Snap Peas and Fresh Shell Peas as well as Green Garlic and Baby Fennel.
Sprout Creek Raw Milk Cheeses are available at Julia & Isabella.
They’ll also have:
- Wild Arugula Pesto, Spinach & Sunflower Pesto (vegan), Parsley-Garlic Pesto
- Pasta with Spinach & Sunflower Pesto, Little Seed’s Pea Shoots & Four Bros. Goat Feta
- Lentil Salad with Migliorelli Spinach and Toasted Garlic
- Shredded Beets from Migliorelli with Fresh Ginger & Brown Rice
- Wild Hive Polenta, Wild Hive Wheat Berries w/ Organic Dried Plums, Cranberries & Sunflower Seeds
Treat yourself to a tamale for lunch or take some home for the week….at Block Factory Tamales
