The Rhinebeck Farmers' Market will be participating in the Taste of Rhinebeck on
Tuesday, April 20th 6-9pm.
Meri Puccio will prepare a Savory Bread Pudding using Sausages from Uphill Farm, Mushrooms from Wiltbank Farm and Bread from Our Daily Bread. Served with a Salad Greens from Sky Farm
Block Factory Tamales with serve Cocktail Size Tamales made with local ingredients.
We will be set up at Winter Sun Summer Moon. Stop by for a taste and say hello!
More info at: Taste of Rhinebeck
