Signed copies of Amy Goldman's book, the COMPLEAT SQUASH
will be available for sale at the market on Sunday, Nov 22nd.
$40 each
All proceeds benefit the Rhinebeck Farmers' Market.
For more information about this and other books by Amy Goldman, visit:
www.rareforms.com/art/publications/
Here's a recipe from the book:
James J. H. Gregory's 1873 Squash Pudding
A favorite recipe from the man who brought us the Hubbard squash.
Turn this into a pie rather than a pudding by eliminating one egg and adding a prebaked bottom crust.
Preheat the oven to 350 degreees F.
"To a scant pint of squash, cooked and sifted, allow one quart of milk. Heat the milk to a boiling point and our it on to the squash, then add two eggs, well beaten, with sugar, salt and nutmeg to taste, and stir....Bake in a deep pudding dish without any crust. To be baked about two hours."
Serves 6-8
